— Breakfast —
7 am - 11 am
$3.5
— Butter Croissant —
$3.5
$4
— Hazelnut Cocoa Butter Croissant —
$4
$4
— Apricot Croissant —
$4
$4
— Double Berry Croissant —
$4
$4.5
— Cookie Butter Danish —
$4.5
$4.5
— Tiramisu Turnover —
$4.5
$4.5
— Parmesan Leek Pastry —
$4.5
$4.5
— Spinach Feta Pastry —
$4.5
DESSERT
$6.50
— Paris Brest Eclair —
$6.50
$10
— Cappuccino Cake —
$10
$10
— Black Forest —
$10
$10
— Nocciola/Hazelnut Tart —
$10
$10
— Tiramisu —
$10
$10
— Mixed Berry Chantilly —
$10
$10
— Midnight in Paris/Chocolate Temptation —
$10
$10
— Pistachio Ricotta —
$10
$12
— Amalfi Lemon —
$12
$12
— Espresso Creme Brulee —
$12
$12
— Creme Brulee & Berries —
$12
$12
— Sicilian Pistachio Mousse —
$12